Spicy Couscous and Haloumi Salad
A client told me about this recipe on Taste.com.au today. She said it was yummy. Looks great. http://www.taste.com.au/recipes/499/spicy+couscous+salad
Recipes
Donna Hay’s new take on an old favourite: Greek Salad
It had passed my mind to fry fetta like haloumi but I have never done it. The food photography is wonderful on this salad, as are most of Donna’s recipes. http://www.donnahay.com.au/recipes/mains/salads/greek-salad
Avocado, salmon and coconut with Thai spices
Try this summery recipe: http://www.taste.com.au/recipes/18209/salmon+and+avocado+ceviche
Donna Hay’s Thai Beef Salad
Oh yum this looks so good, if I wasn’t a pescitarian (vego and fish) I would cook it up ASAP. http://www.donnahay.com.au/recipes/mains/salads/chilli-beef-and-basil-salad
Baked Olive and Tomato Ricotta
Ever wondered how to make baked ricotta? I will try a sweet variety after I try this one, maybe dried fig, preserved ginger and cardamom or similar.
Tandoori chicken from scratch
If you’ve ever wondered how to make Tandoori paste from scratch, look no further. It’s easy enough. I will try it the day after, to let the flavours go through the yogurt. http://www.taste.com.au/recipes/1007/tandoori+chicken
Roast Sweet Potato and Macadamia Nut Salad
I would swap the ratio of oil to vinegar in this recipe: 2 tbls vinegar, 1 tbls oil just to make it lighter but still tasty. Leaves a few more calories for the nuts. http://woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Roast-sweet-potato-and-macadamia-nut-salad
Sally’s Spicy Date Porridge
“Your Bariatric Dietitian”, Sally Johnston lives inAdelaideand consults inDarwinamongst other locations. She has recently released some very resourceful books on eating before, during and after bariatric surgery.
Smoked Salmon Salad with Tahini Dressing
Smoked Salmon Salad with Tahini Dressing A recipe from the Dietitians Association website: Preparation time: 10 minutes Cooking time: 15 minutes Serving size: 4 560g new potatoes 450g hot-smoked salmon, flaked into bite-sized pieces 160g baby spinach leaves 1/3 cup