Recipes

  • Spicy Couscous and Haloumi Salad

    A client told me about this recipe on Taste.com.au today. She said it was yummy. Looks great. http://www.taste.com.au/recipes/499/spicy+couscous+salad

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  • Donna Hay’s new take on an old favourite: Greek Salad

    It had passed my mind to fry fetta like haloumi but I have never done it. The food photography is wonderful on this salad, as are most of Donna’s recipes. http://www.donnahay.com.au/recipes/mains/salads/greek-salad

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  • Avocado, salmon and coconut with Thai spices

    Try this summery recipe: http://www.taste.com.au/recipes/18209/salmon+and+avocado+ceviche

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  • Donna Hay’s Thai Beef Salad

    Oh yum this looks so good, if I wasn’t a pescitarian (vego and fish) I would cook it up ASAP. http://www.donnahay.com.au/recipes/mains/salads/chilli-beef-and-basil-salad

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  • Seared Salmon Salad

    Take care not to over cook the salmon. I still need practice.

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  • Baked Olive and Tomato Ricotta

    Ever wondered how to make baked ricotta? I will try a sweet variety after I try this one, maybe dried fig, preserved ginger and cardamom or similar.

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  • Tandoori chicken from scratch

    If you’ve ever wondered how to make Tandoori paste from scratch, look no further. It’s easy enough. I will try it the day after, to let the flavours go through the yogurt. http://www.taste.com.au/recipes/1007/tandoori+chicken

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  • Roast Sweet Potato and Macadamia Nut Salad

    I would swap the ratio of oil to vinegar in this recipe: 2 tbls vinegar, 1 tbls oil just to make it lighter but still tasty. Leaves a few more calories for the nuts. http://woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Roast-sweet-potato-and-macadamia-nut-salad

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  • Sally’s Spicy Date Porridge

    “Your Bariatric Dietitian”, Sally Johnston lives inAdelaideand consults inDarwinamongst other locations. She has recently released some very resourceful books on eating before, during and after bariatric surgery.

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  • Smoked Salmon Salad with Tahini Dressing

    Smoked Salmon Salad with Tahini Dressing A recipe from the Dietitians Association website: Preparation time: 10 minutes Cooking time: 15 minutes Serving size: 4 560g new potatoes 450g hot-smoked salmon, flaked into bite-sized pieces 160g baby spinach leaves 1/3 cup

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