Expert Bariatric Surgery in Sydney

Safe, Supportive
Weight Loss Solutions

Comprehensive support before, during and after surgery — from our specialist surgeons and allied health team.

About
Circle of Care

At Circle of Care, we specialise in safe, effective bariatric surgery with personalised support at every step. Led by experienced surgeons and a dedicated health team, we help you achieve long-term weight loss and better health — with care that goes beyond the operating theatre.

Dr Mark Boccola

B.Med, FRACS, ANZGOSA

Dr Mark Boccola is a specialty trained Bariatric and Upper GI surgeon. He grew up in Newcastle, NSW and attended the University of Newcastle Medical School graduating in 2006.

The Bariatric Surgery Registry

Circle of Care is a leading contributor to the Bariatric Surgery Registry which is a clinical quality and safety registry with the primary objective of measuring outcomes of patients undergoing bariatric surgery in Australia and New Zealand

Our Circle of Care Programs

Fifteen years of safe and effective weight loss surgery with a dedicated team caring for over 6000 patients and achieving outstanding results

Sleeve Gastrectomy

Proven weight loss with a simpler, minimally invasive surgery.

Single Anastomosis (Omega-Loop) Bypass

Powerful weight loss and improved metabolism with one connection.

Roux-en-Y Gastric Bypass

Long-standing gold standard for weight loss and health improvement.

Gastric Band Removal & Conversion

Safe removal and upgrade to a more effective solution.

Beyond Surgery

Weight Loss Procedures for Long-Term Results

At Circle of Care, we offer safe and personalised weight loss surgeries like Sleeve Gastrectomy, Gastric Bypass, and Gastric Band removal. Our expert surgeons support you through every step.

Our goal is to help you lose weight, improve health, and enjoy a better quality of life with proven techniques and full aftercare for lasting results.

Your Weight Loss Journey

Patient Stories & Trust Signals

Ready to start? Book a first appointment or contact us now.