You could get away with the chicken skin in this recipe if you used 125g raw chicken rather than 200g per serve. The difference between skinless and with skin ½ breast is only 50 calories. (150 vs 200). If you have lost weight and become more active, your body should cope with the modest amount of sat fat and cholesterol from the skin. I generally say 1 tbls chicken skin per week isn’t going to kill you.